Designed for precision carving in home and professional kitchens, this slicing knife delivers smooth, controlled cuts across meats and produce. The narrow blade profile supports clean motion for trimming, filleting, and carving with ease. Built for versatility, it transitions effortlessly from roasts and poultry to bread and layered desserts.
Comfort & Performance
Narrow slicing blade for precise, clean cuts
Ideal for carving, filleting, skinning, and trimming
Hand-sharpened 18° edge per side for effortless slicing
Hardness rating HRC 56±2 for reliable edge retention
Long blade length for smooth, uninterrupted strokes
Design & Materials
High-quality German stainless steel construction
Vacuum heat-treated and nitrogen-cooled for durability
Corrosion-resistant steel with lasting sharpness
Ergonomic pakkawood handle for comfort and control
Distinctive tan-and-black handle finish with refined bolster
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